Sunday, 15 March 2009

Stilton and Pesto mushrooms: (Serves 2)

This is a very quick cheaty type way to do a nice little starter.

De- stalk and roast 8 medium sized mushrooms in the oven, in a roasting dish lined with olive oil a little garlic, and a splash of white wine.
Roast them for about 30 minutes at 180 degrees.
Meanwhile chop up some blue stilton cheese (about 50 g), mix in a small bowl with 3 tea spoons of pesto, and a splash of olive oil.

Take the mushrooms out of the oven, and using a teaspoon, squash the cheese and pesto mix into each mushroom. Place back in the oven for 5-10 minutes.

Done! Serve with a dot of fresh pesto. Looks and tastes great!


Willo said...

Those look divine!

LissyLou said...

just found your blog. they look yummy, i love stilton x

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