Sunday, 15 March 2009



Stilton and Pesto mushrooms: (Serves 2)


This is a very quick cheaty type way to do a nice little starter.


De- stalk and roast 8 medium sized mushrooms in the oven, in a roasting dish lined with olive oil a little garlic, and a splash of white wine.
Roast them for about 30 minutes at 180 degrees.
Meanwhile chop up some blue stilton cheese (about 50 g), mix in a small bowl with 3 tea spoons of pesto, and a splash of olive oil.

Take the mushrooms out of the oven, and using a teaspoon, squash the cheese and pesto mix into each mushroom. Place back in the oven for 5-10 minutes.

Done! Serve with a dot of fresh pesto. Looks and tastes great!

5 Comments:

Willo said...

Those look divine!

LissyLou said...

just found your blog. they look yummy, i love stilton x

^^é_n_d_é_r^^ said...

http://f1park.blogspot.com

veghunter said...

hey great blog really enjoyed browsing! I recently started my own if you would like to check it out at www.veghunter.wordpress.com
keep up the great work!!

SocEntBlog said...

Hiya, fancy chatting about your blog on BBC Radio Lancashire? sean.mcginty@bbc.co.uk

 

blogger templates | Make Money Online